Grape is one of the oldest fruit crops domesticated by humans. The numerous uses of grape in making wine, beverages, jelly, and other products, has made it one of the most economically important plants worldwide. The complex phytochemistry of the berry is characterized by a wide variety of compounds, most of which have been demonstrated … Continue reading Health Benefit of Grapes
Experts have long debated whether people can be 'healthy obese' or 'fat but fit'. The idea of being healthily obese is a myth. A study by scientists at the University of Birmingham suggests that ‘healthy’ obese people are still at higher risk of heart failure or stroke than the general population. The study was the … Continue reading No Such Thing as Being ‘Fat and Fit’, Study Suggest
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