http://www.youtube.com/watch?v=sF9xefmKSxA Cleansing the liver is very important for your health. It helps produce better, more efficient bile. In this video you will learn about some great foods which helps to clean or flush your liver. These foods includes buckwheat, green tea, grapefruit, dandelion root, avocados and many more. via Foods That Cleanse The Liver – Best … Continue reading Foods That Cleanse The Liver – Best Health And Food Tips
Mangosteen is a tropical fruit that is grown primarily in hot, humid climates of southeast Asia such as Thailand, Malaysia, Singapore, Vietnam, and Indonesia. It is a dark purple fruit about 2 to 3 inches in diameter – the size of a small peach or apple. Mangosteens are unrelated to mangos. At the center is the soft … Continue reading Health Benefits of Mangosteen
Also called the wolfberry, the goji berry is a bright orange-red berry that comes from a shrub that is native to China. Other names includes; Lycium barbarum, gou qi zi and Fructus lycii. Goji berries grow on an evergreen shrub found in temperate and subtropical regions in China, Mongolia and in the Himalayas in Tibet.
Flax oil and flax seeds are true health foods. Flax is actually one of the older and, perhaps, one of the original “health foods,” treasured because of its healing properties throughout the Roman empire. Flax was one of the original “medicines” used by Hippocrates. The very nutrients that give flax its nutritional benefits – essential … Continue reading Health Benefits of Flax Seed
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. About 95% of cranberries are processed into products such as juice drinks, sauce, and sweetened dried cranberries. The remaining are sold fresh to consumers. http://www.youtube.com/watch?v=XZPXQ7nw_9Y Benefits Delicious, tart cranberries have significantly high amounts of phenolic flavonoid … Continue reading Health Benefits of Cranberry
Chia is an edible seed that comes from the desert plant Salvia hispanica, grown in Mexico dating back to Mayan and Aztec cultures. The name Chia is derived from the Nahuatl word “chian” which means oily, from the high oil content of the seeds. It is believed that humans began using chia seeds around 3500 BC. Chia seeds were prized and considered … Continue reading The Amazing Chia Seeds
Buckwheat is a fruit seed that is related to rhubarb and sorrel which makes it a suitable substitute for grains for people who are sensitive to wheat or other grains that contain protein glutens. Types of Buckwheat Common Buckwheat Common buckwheat, or Fagopyrum esculentum, as its name suggests, is the most commonly grown variety of … Continue reading Health Benefits of Buckwheat